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Aloo Matar

A comforting Indian dish featuring tender potatoes and vibrant peas, seasoned with aromatic spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups potatoes peeled and cubed
  • 1 cup green peas fresh or frozen
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion finely chopped
  • 1 tomato chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish
  • 1 cup water

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the cumin seeds and let them sizzle until fragrant.
  3. Add the chopped onion and sauté until golden brown.
  4. Mix in the ginger-garlic paste and cook for a minute.
  5. Stir in the chopped tomatoes, turmeric, coriander powder, and salt.
  6. Add the cubed potatoes and pour in the water.
  7. Cover the skillet and let it simmer for about 15 minutes until the potatoes are tender.
  8. Stir in the garam masala and green peas.

Notes

For a creamier texture, mash a few potatoes while cooking to thicken the sauce.