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Almond Paste Cookies

Delightful cookies with a sweet, nutty flavor and a soft texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond paste
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, cream together the softened butter and granulated sugar.
  4. Add the almond paste to the butter-sugar mixture and blend thoroughly.
  5. Mix in the egg and vanilla extract.
  6. In a separate bowl, whisk together flour and salt.
  7. Gradually add the dry ingredients to the wet mixture until just combined.
  8. Drop dollops of dough onto the prepared baking sheet.
  9. Bake for 12-15 minutes until lightly golden.
  10. Allow cookies to cool slightly before transferring to a wire rack.

Notes

These cookies can be customized with chocolate chips or dried fruits. Store in an airtight container for freshness.