Go Back

Almond Milk Latte

A cozy and creamy latte made with almond milk, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond milk
  • 1-2 shots espresso or 1/2 cup strong brewed coffee
  • 1 tablespoon sweetener optional, like honey or maple syrup
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups
  • Heatproof cup or mug

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. Pour the almond milk into a small saucepan and heat it over medium heat until warm but not boiling.
  3. Using a milk frother or whisk, froth the heated almond milk until it becomes light and foamy.
  4. If you like your latte sweet, stir in your choice of sweetener and vanilla extract.
  5. Pour the brewed coffee into your heatproof cup or mug.
  6. Carefully spoon the frothed almond milk over the coffee.
  7. Feel free to sprinkle some cocoa powder or cinnamon on top for added flavor.
  8. Sip and savor your homemade almond milk latte.

Notes

Great as a morning pick-me-up or an afternoon treat.