Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the almond flour, baking powder, and salt.

Add the egg, olive oil, and apple cider vinegar to the dry mixture and stir until a dough forms.

Transfer the dough to a clean surface and knead it for about 1 minute.

Place the dough between two sheets of parchment paper and roll it out to your desired thickness.

Carefully peel off the top layer of parchment and place the rolled dough onto your baking sheet or pizza stone.

Bake the dough in the preheated oven for about 10 minutes.

Remove the crust from the oven, add your favorite toppings, and bake for an additional 5-10 minutes.