Preheat your oven to 350°F (175°C).

Line your baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the egg, vanilla extract, and almond extract until well combined.

In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.