In a medium saucepan, melt the butter over medium heat.

Add the minced garlic to the pan and sauté for about 1 minute.

Cut the cream cheese into small cubes and add it to the saucepan. Stir continuously until the cream cheese has melted and combined smoothly with the butter.

Slowly pour in the heavy cream while whisking.

Add the grated Parmesan cheese to the mixture and continue to stir.

Season with salt and pepper to taste.

Let the sauce simmer for about 2-3 minutes, stirring occasionally.

Once the sauce is thickened and creamy, remove it from the heat.