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Alfredo Sauce Olive Garden Recipe

A creamy, rich Alfredo sauce that is easy to make and perfect for pasta, chicken, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Serving bowl

Method
 

  1. Melt the unsalted butter in a large skillet over medium heat.
  2. Add the minced garlic to the melted butter and sauté for about a minute.
  3. Slowly pour in the heavy cream, stirring constantly.
  4. Increase heat slightly and bring the mixture to a gentle simmer.
  5. Gradually stir in the grated Parmesan cheese until it melts completely.
  6. Add salt, pepper, and nutmeg to taste.
  7. If the sauce is too thin, let it simmer for a few more minutes, stirring frequently.
  8. Remove the sauce from heat and serve it over your favorite pasta.

Notes

Serve immediately for best flavor and texture. Can customize with additional spices or proteins.