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Alambres

Sizzling skewers of marinated meat, colorful bell peppers, and onions, this Alambres recipe brings the vibrant essence of Mexican street food to your home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef or chicken cut into bite-sized pieces
  • 1 red bell pepper cut into squares
  • 1 green bell pepper cut into squares
  • 1 onion cut into squares
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortillas for serving

Equipment

  • Grill or grill pan
  • Skewers (wooden or metal)
  • Bowl for marinating
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. In a bowl, mix olive oil, soy sauce, lime juice, garlic powder, cumin, salt, and pepper.
  2. Add the beef or chicken pieces to the marinade, ensuring they are well coated. Let it sit for at least 15 minutes.
  3. Cut the bell peppers and onion into uniform squares.
  4. Thread the marinated meat and vegetables onto the skewers, alternating between meat and veggies.
  5. Heat your grill or grill pan to medium-high.
  6. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
  7. Use a meat thermometer to ensure the meat reaches a safe internal temperature of 165°F for chicken or 145°F for beef.
  8. Remove the skewers from the grill and let them rest for a few minutes. Serve with warm tortillas.

Notes

Use fresh ingredients for the best flavor and texture.