Go Back

Airfryer Salmon

A quick and flavorful air fryer salmon recipe that delivers a flaky texture and healthy meal options.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Air fryer
  • Measuring spoons
  • Cooking brush
  • Plate for serving

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel.
  3. Brush both sides of the salmon with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
  4. Arrange the seasoned salmon fillets in a single layer in the air fryer basket.
  5. Cook the salmon for 8 to 10 minutes, until it flakes easily with a fork.
  6. Ensure the internal temperature reaches 145°F (63°C) for doneness.
  7. Let the salmon rest for a few minutes before serving.
  8. Transfer the salmon to a serving plate and enjoy.

Notes

For extra flavor, consider marinating the salmon for 30 minutes before cooking.