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Airfryer Pork Chop Recipe

Juicy, tender pork chops cooked to perfection in an air fryer with a crispy crust.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320

Ingredients
  

Main
  • 4 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Air fryer
  • Meat thermometer
  • Mixing bowl
  • Measuring spoons
  • Tongs

Method
 

  1. Pat the pork chops dry with paper towels.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme.
  3. Rub the seasoning mixture all over the pork chops.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned pork chops in a single layer in the air fryer basket.
  6. Cook the pork chops at 400°F (200°C) for 12-15 minutes, flipping halfway through.
  7. Use a meat thermometer to check for a safe internal temperature of 145°F (63°C).
  8. Remove the pork chops and let them rest for 5 minutes before serving.

Notes

Slice and serve your delicious pork chops with your favorite sides.