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Airfryer Chicken Wings

Crispy and juicy chicken wings made effortlessly in an air fryer, perfect for game day or a cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Equipment

  • Air fryer
  • Large mixing bowl
  • Measuring spoons
  • Kitchen tongs
  • Paper towels

Method
 

  1. Rinse the chicken wings under cold water to remove any residual blood or debris.
  2. Use paper towels to thoroughly pat the wings dry.
  3. In a large mixing bowl, toss the dried wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
  4. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  5. Place the wings in a single layer in the air fryer basket.
  6. Cook the wings at 380°F (193°C) for 25 minutes, flipping them halfway through.
  7. Ensure the internal temperature of the wings reaches 165°F (74°C).
  8. Remove the wings from the air fryer and let them rest for a few minutes before serving.

Notes

For extra crispiness, increase the temperature to 400°F (204°C) during the last 5 minutes of cooking.