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Airfry Tofu

Crispy air-fried tofu that’s bursting with flavor and perfectly seasoned, perfect for plant-based meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Bowl for marinating
  • Spatula

Method
 

  1. Press the tofu to remove excess moisture.
  2. Cut the tofu into bite-sized cubes.
  3. In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, and black pepper.
  4. Add the tofu cubes to the marinade and toss to coat. Let it sit for at least 10 minutes.
  5. Sprinkle cornstarch over the marinated tofu and toss again.
  6. Preheat the air fryer to 375°F (190°C).
  7. Arrange the tofu cubes in a single layer in the air fryer basket.
  8. Cook for 15-20 minutes, shaking the basket halfway through.
  9. Serve immediately for the best texture.

Notes

Great served over rice or in a salad.