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Air Fryer Pork Chop Recipe

A quick and easy recipe for perfectly cooked pork chops with a crispy exterior and juicy interior, made in the air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in pork chops about 1-inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Air fryer
  • Meat thermometer
  • Mixing bowl
  • Measuring spoons
  • Tongs

Method
 

  1. Pat the pork chops dry with paper towels.
  2. In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
  3. Rub olive oil over each pork chop and sprinkle the spice mixture evenly over both sides.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned pork chops in a single layer in the air fryer basket.
  6. Cook the pork chops for 12 minutes, flipping halfway through.
  7. Check the internal temperature, which should reach 145°F (63°C).
  8. Let the pork chops rest for 5 minutes before serving.

Notes

Serve with garlic mashed potatoes, steamed broccoli, or a fresh salad.