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Air Fryer Orange Chicken

A delicious twist on a classic dish featuring crispy chicken pieces coated in a sweet and tangy orange sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon orange zest
  • 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Cooking spray

Method
 

  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. In a bowl, combine the chicken pieces with salt and pepper.
  3. Sprinkle the cornstarch over the chicken and toss until well coated.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the coated chicken pieces in the air fryer basket in a single layer.
  6. Cook the chicken for about 10 minutes, shaking the basket halfway through.
  7. While the chicken cooks, combine the orange juice, honey, soy sauce, ginger, garlic, and orange zest in a saucepan. Bring to a simmer over medium heat.
  8. Add the cornstarch and water mixture to the sauce and stir until thickened.

Notes

Serve with steamed rice or stir-fried vegetables for a complete meal.