Go Back

Air Fryer Croutons

Quick and easy homemade croutons made in an air fryer, perfect for adding crunch to salads and soups.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cubed stale bread any type
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

  1. Cube the stale bread into bite-sized pieces.
  2. In a mixing bowl, combine olive oil, garlic powder, oregano, salt, and pepper.
  3. Add the cubed bread to the bowl and toss until every piece is coated.
  4. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  5. Place the coated bread cubes in a single layer in the air fryer basket.
  6. Air fry the croutons for 8 to 10 minutes, shaking the basket halfway through.
  7. Once they are golden brown, take them out and let them cool for a few minutes.
  8. Use immediately or store in an airtight container.

Notes

These croutons add a delightful crunch and can last up to a week when stored properly.