Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness, about half an inch.

Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.

Coat each chicken breast in flour, dip in egg, and press into the breadcrumb mixture, covering all sides.

Preheat the air fryer to 380°F (190°C) for about 5 minutes.

Spray the air fryer basket lightly with cooking spray and place the breaded chicken cutlets in a single layer.

Cook the chicken cutlets for 10 minutes, then flip them halfway through.

Check that the internal temperature of the chicken has reached 165°F (75°C) after a total cooking time of 15 minutes.

Remove the cutlets from the air fryer and let them rest for a few minutes before serving.