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Air Fryer Chicken

Juicy, crispy Air Fryer Chicken with a golden-brown exterior, perfect for busy weeknights or any comfort food cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Equipment

  • Air fryer
  • Mixing bowls
  • Meat thermometer
  • Cooking spray or brush

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. In a bowl, whisk together the olive oil, garlic powder, paprika, onion powder, salt, and pepper.
  3. Rub the marinade all over the chicken breasts, ensuring they are well coated.
  4. Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
  5. Place the chicken breasts in the air fryer basket in a single layer.
  6. Cook the chicken for about 25 minutes, flipping halfway through.
  7. Once cooked, remove the chicken and let it rest for 5 minutes.
  8. Slice the chicken and serve with your favorite sides.

Notes

For best results, ensure the chicken is dried well and do not overcrowd the air fryer.