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Air Fryer Brussels Sprouts

Crispy, caramelized Brussels sprouts made easy in the air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Start by trimming the ends of the Brussels sprouts and cutting them in half.
  2. In a mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and red pepper flakes.
  3. Preheat your air fryer to 375°F (190°C).
  4. Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
  5. Cook the Brussels sprouts for 12 to 15 minutes, shaking the basket halfway through.
  6. Once they are golden brown and crispy, they are ready!
  7. Carefully remove the Brussels sprouts from the air fryer and transfer them to a serving dish. Enjoy them immediately.

Notes

Serve them warm and feel free to experiment with dips like ranch or balsamic glaze.