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Air Fried Squash

This Air Fried Squash Recipe brings out the natural sweetness and vibrant flavor of squash while keeping it crispy on the outside and tender on the inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound yellow squash sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Tongs

Method
 

  1. Wash the squash thoroughly to remove any dirt or pesticides.
  2. Cut the squash into 1/4-inch rounds for even cooking.
  3. In a mixing bowl, combine the sliced squash with olive oil.
  4. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the squash and toss well.
  5. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  6. Place the seasoned squash slices in a single layer in the air fryer basket.
  7. Air fry the squash for 15-20 minutes, shaking the basket halfway through.
  8. Once golden and crispy, remove the squash from the air fryer and garnish with fresh parsley if desired.

Notes

Serve as a side dish or enjoy as a healthy snack on its own.