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Air Fried Chicken Thighs

Crispy and juicy air fried chicken thighs that are quick to prepare and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Meat thermometer
  • Cooking brush or spray

Method
 

  1. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
  2. Add the chicken thighs to the bowl and rub the marinade all over the chicken.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the chicken thighs in the air fryer basket, skin-side up.
  5. Cook the chicken thighs at 400°F (200°C) for 25 minutes, flipping them halfway through.
  6. Use a meat thermometer to check if the internal temperature reaches 165°F (75°C).
  7. Once done, remove the chicken from the air fryer and let it rest for 5 minutes.
  8. Serve the crispy chicken thighs with your favorite sides.

Notes

For extra crispiness, spray a light coat of oil on the chicken skin before cooking.