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Air Fried Chicken Drumsticks

Juicy chicken drumsticks with a crispy exterior, made healthier through air frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional

Equipment

  • Air fryer
  • Mixing bowl
  • Meat thermometer
  • Tongs
  • Cooking spray or oil mister

Method
 

  1. Start by patting your chicken drumsticks dry with paper towels.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
  3. Add the drumsticks to the bowl and toss them in the seasoning mixture until evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Lightly spray the air fryer basket with cooking spray and place the drumsticks in a single layer.
  6. Cook the drumsticks for 25 minutes, turning them halfway through.
  7. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
  8. Once cooked, remove the drumsticks from the air fryer and let them rest for 5 minutes.

Notes

These chicken drumsticks are perfect for a casual dinner or a game day feast. Pair them with coleslaw, mashed potatoes, roasted vegetables, or your favorite dipping sauces.