Start by measuring out all your ingredients.

Peel and finely mince the garlic cloves.

In a mixing bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.

Using a whisk or fork, blend the ingredients until smooth.

Add salt and freshly ground black pepper according to your preference.

Cover the bowl and let the aioli sit in the fridge for at least 30 minutes.

Transfer the aioli to a storage container with a lid.

Enjoy your homemade aioli with your favorite dishes!