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Aeropress XL Recipe

Enjoy a rich and bold cup of coffee with the Aeropress XL method, perfect for crafting coffee at home.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 30 grams of coarsely ground coffee
  • 500 ml of hot water around 200°F or 93°C
  • Optional: sugar or milk to taste

Equipment

  • Aeropress XL
  • Hot water kettle
  • Coffee grinder
  • Stirring spoon
  • Scale (optional)
  • Cup or mug

Method
 

  1. Start by measuring out your coffee grounds and water.
  2. Bring your water to a boil and let it cool slightly to around 200°F.
  3. Place a filter in the Aeropress cap and rinse it with hot water.
  4. Pour the coarsely ground coffee into the Aeropress chamber.
  5. Pour the hot water over the coffee grounds.
  6. Gently stir the coffee and water mixture for about 10 seconds.
  7. Place the plunger into the Aeropress and let it steep for 30 seconds.
  8. Slowly press the plunger down to extract the coffee.

Notes

Feel free to customize your coffee with milk, cream, or sweeteners.