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Adobo Filipino Recipe

A classic Filipino dish that combines savory and tangy flavors with tender meat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs chicken thighs bone-in and skin-on
  • 1 cup soy sauce
  • 1 cup vinegar preferably cane vinegar
  • 1 head garlic minced
  • 1 onion sliced
  • 2-3 bay leaves
  • 1 tsp black peppercorns
  • 2 tbsp cooking oil
  • Salt to taste
  • Water if needed for sauce consistency

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Gather all your ingredients and chop the garlic and onion.
  2. In a bowl, combine chicken thighs, soy sauce, and half of the minced garlic. Marinate for at least 15 minutes.
  3. Heat cooking oil in a large pot over medium heat. Add onions and remaining garlic, sauté until fragrant.
  4. Add marinated chicken to the pot and brown it on all sides.
  5. Pour in vinegar and bring it to a simmer without stirring.
  6. Add bay leaves and black peppercorns to the pot.
  7. Cover the pot, reduce heat to low, and let it simmer for about 30 minutes.
  8. Taste the sauce and add salt if necessary.

Notes

Serve with steamed white rice for a complete meal.