Go Back

Adios MF Cocktail

A potent tropical party cocktail combining five spirits with pineapple juice, melon liqueur, and fresh lime for a smooth, balanced drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Modern American Bar
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 ounce vodka
  • 1/2 ounce gin
  • 1/2 ounce light rum
  • 1/2 ounce silver tequila
  • 1/2 ounce triple sec
  • 2 ounces pineapple juice
  • 1 ounce sweet and sour mix
  • 1/2 ounce melon liqueur Midori
  • Ice cubes
  • Lime wheel or twist for garnish

Equipment

  • Cocktail shaker
  • Jigger
  • Bar spoon
  • Strainer
  • Highball or rocks glass
  • Citrus juicer
  • Cutting board
  • Knife

Method
 

  1. Use a jigger to measure 1/2 ounce each of vodka, gin, light rum, tequila, and triple sec.
  2. Add all five spirits to a cocktail shaker.
  3. Pour 1/2 ounce melon liqueur into the shaker.
  4. Add 2 ounces pineapple juice to the shaker.
  5. Add 1 ounce sweet and sour mix (fresh lime juice and simple syrup) to the shaker.
  6. Fill the shaker three-quarters full with ice cubes.
  7. Shake vigorously for 10 to 12 seconds until the shaker feels cold.
  8. Strain the cocktail into a highball or rocks glass filled with fresh ice.
  9. Garnish with a lime wheel or twist and serve immediately.

Notes

For larger batches, multiply ingredients by the number of servings and chill before serving over ice.