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Adai Dosa

A traditional South Indian dish, Adai Dosa is made from a blend of rice and lentils, creating a crispy exterior and a soft interior, perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: South Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rice
  • 1 cup mixed lentils like toor dal, moong dal, and chana dal
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon black pepper
  • 1-2 green chilies chopped
  • 1/2 inch ginger grated
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Water as needed for blending
  • Oil for cooking

Equipment

  • Blender or food processor
  • Mixing bowl
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Soak the rice and lentils in water for at least 2 hours.
  2. After soaking, drain the rice and lentils.
  3. Blend the rice and lentils with cumin seeds, black pepper, green chilies, ginger, turmeric, and enough water to make a smooth batter.
  4. Adjust the consistency of the batter to be thick yet pourable, adding water as necessary.
  5. Add salt to taste and mix well.
  6. Preheat a non-stick skillet over medium heat and lightly grease it with oil.
  7. Pour a ladleful of batter onto the skillet and spread it into a circle.
  8. Cook for about 2-3 minutes on one side, until the edges lift and turn golden brown.
  9. Flip the dosa and cook for another minute.

Notes

Adai Dosa pairs well with coconut chutney, sambar, or yogurt.