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Abelskivers

Deliciously fluffy Danish treats that are perfect for breakfast or dessert, often filled with sweet surprises.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Danish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs separated
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Optional fillings: jam chocolate, or fruit

Equipment

  • Abelskiver pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula or skewer for flipping

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg yolks, then add buttermilk, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the batter.
  6. Preheat your Abelskiver pan over medium heat and lightly grease each cup with butter.
  7. Pour the batter into each cup, filling them about 2/3 full.
  8. Cook until the edges are set and the bottom is golden brown, about 3-4 minutes.
  9. Use a skewer to carefully flip each Abelskiver and cook the other side for another 3-4 minutes.

Notes

Serve warm with powdered sugar, maple syrup, or your favorite filling.