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A Meatloaf Recipe

This classic meatloaf combines savory flavors with a tender, juicy texture, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup ketchup
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme optional
  • 1/4 cup ketchup for topping

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking sheet
  • Measuring cups and spoons
  • Fork or spoon for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a loaf pan with cooking spray or olive oil.
  3. In a mixing bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, egg, salt, pepper, and thyme.
  4. Transfer the meat mixture into the greased loaf pan and shape it into a loaf.
  5. Spread the additional ketchup on top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour.
  7. Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Notes

This meatloaf pairs wonderfully with classic sides like mashed potatoes and green beans.