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9X13 Brownie Recipe

These brownies are fudgy and rich, perfect for any occasion, and can be customized with your favorite mix-ins.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9X13 inch baking pan with butter or line it with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and granulated sugar.
  4. Incorporate the eggs and vanilla extract into the mixture.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. If using chocolate chips, gently fold them into the batter.
  8. Pour the batter into your prepared pan and spread it evenly.
  9. Bake in the preheated oven for 25 minutes, or until a toothpick comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before cutting.

Notes

Experiment with mix-ins like nuts or caramel for extra flavor.