Ingredients
Equipment
Method
- Gather your ingredients.
- Prepare the simple syrup by combining equal parts sugar and water in a saucepan; heat until sugar dissolves, then cool.
- Juice the lemons for one ounce of freshly squeezed lemon juice.
- Add gin, lemon juice, and simple syrup to a shaker filled with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled champagne flute.
- Top with sparkling wine.
- Garnish with a lemon twist.
Notes
Serve immediately to enjoy the fizz at its peak.
