Go Back

7 Brew Sweet And Salty

A delightful blend of sweet and salty flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of popcorn popped
  • 1 cup of pretzels broken into pieces
  • 1 cup of mixed nuts salted
  • 1/2 cup of chocolate chips
  • 1/4 cup of caramel sauce
  • 1/4 cup of melted butter
  • 1 teaspoon of sea salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the popcorn, pretzels, and mixed nuts.
  4. Melt the butter in a microwave-safe bowl.
  5. Pour the caramel sauce into the melted butter and stir until combined.
  6. Drizzle the butter and caramel mixture over the dry ingredients, tossing to coat evenly.
  7. Gently fold in the chocolate chips and sea salt.
  8. Spread the mixture evenly on your prepared baking sheet and bake for 10-15 minutes.

Notes

Great for parties or movie nights. Let it cool completely before storing to maintain crispness.