Bring a large pot of salted water to a boil.

In a large mixing bowl, combine ricotta, mozzarella, provolone, fontina, and parmesan.

Add marinara sauce to the cheese mixture and stir until well combined.

Drain the cooked pasta and mix it into the cheese and sauce mixture.

Add Italian seasoning, salt, and pepper to taste.

Pour the mixture into a greased 9x13 inch baking dish.

Cover with aluminum foil and bake in a preheated oven at 350°F for 25 minutes.

Remove the foil and broil for an additional 5 minutes until the top is golden brown.