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4 Layer Delight

A creamy, dreamy dessert with layers of rich flavors and textures. Perfect for gatherings or a sweet treat at home.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 cups milk
  • 2 packages 3.9 oz each instant chocolate pudding mix
  • 8 oz whipped topping thawed
  • 1/4 cup chocolate shavings or cocoa powder for garnish

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour, melted butter, and powdered sugar to create the crust mixture.
  2. Press the mixture evenly into the bottom of a 9x13 inch baking dish.
  3. In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture evenly over the crust.
  5. In a separate bowl, whisk together the instant chocolate pudding mix and milk until thick.
  6. Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
  7. Spread the thawed whipped topping over the pudding layer.
  8. Cover the dish and refrigerate for at least two hours to allow the layers to set.
  9. For best results, chill the dessert overnight.

Notes

For extra flavor, consider adding a splash of coffee to the chocolate pudding. Garnish with chocolate shavings before serving.