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3 2 1 Shortbread Recipe

A delightful buttery, crumbly shortbread cookie recipe that is simple and quick to make, perfect for pairing with tea or coffee.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: British
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup 226g butter, softened
  • 2 cups 250g all-purpose flour
  • 1/2 cup 60g powdered sugar

Equipment

  • Mixing bowl
  • Measuring cups
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line the baking sheet with parchment paper.
  3. In a mixing bowl, beat the softened butter until creamy.
  4. Gradually mix in the powdered sugar until fully combined.
  5. Slowly add the all-purpose flour to the mixture and mix until just combined.
  6. Form the dough into a log shape, about 2 inches in diameter.
  7. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
  8. Slice the log into 1/4-inch thick rounds.
  9. Place them on the prepared baking sheet and bake for 18-20 minutes, or until the edges are lightly golden.

Notes

Perfect for gifting during the holidays or enjoying with tea or coffee.