Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.

Lightly flour a clean surface and transfer the dough onto it. Knead the dough gently for about 1-2 minutes until it becomes smooth.

Shape the kneaded dough into a loaf or round shape.

Line your baking pan with parchment paper or lightly grease it.

Place the shaped dough into the prepared baking pan and bake in the preheated oven for about 30 minutes.

Once baked, remove the bread from the oven and let it cool in the pan for about 5 minutes.

Transfer the bread to a wire rack to cool completely before slicing.