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2 Chocolate Chip Cookie Recipe

A delightful twist on the classic favorite, offering rich flavors and a perfect chewy texture that will take you straight back to childhood.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheets with parchment paper.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the eggs and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in both types of chocolate chips.
  8. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes until golden brown around the edges, but still soft in the center.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Notes

These cookies are perfect on their own, but they can also be paired with a scoop of vanilla ice cream for a warm cookie sundae.