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1950s Tamale Pie

A comforting casserole filled with savory ground beef, zesty spices, and a cornbread topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small onion diced
  • 1 can 15 oz tomato sauce
  • 1 can 4 oz diced green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup cornmeal
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 cup shredded cheese cheddar or Mexican blend

Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion to the beef and cook until translucent.
  3. Stir in the tomato sauce and diced green chilies.
  4. Add chili powder and cumin, mixing well.
  5. In a mixing bowl, combine cornmeal, milk, egg, and baking powder.
  6. Spread the beef mixture evenly in a greased baking dish.
  7. Pour the cornbread batter over the top.
  8. Bake in a preheated oven at 375°F for about 30 minutes.
  9. Sprinkle shredded cheese on top and return to the oven for another 5 minutes.
  10. Let the Tamale Pie sit for a few minutes before serving.

Notes

Customize with your favorite toppings like sour cream or guacamole.