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1 Lb Meatloaf Recipe

A classic meatloaf recipe that is easy to make and perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup for topping

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking sheet
  • Meat thermometer
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, salt, pepper, and Worcestershire sauce.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread the additional ketchup evenly on top of the meatloaf.
  5. Place the loaf pan in the preheated oven and bake for about 1 hour.
  6. Check that the internal temperature reaches 160°F (70°C).
  7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  8. Slice the meatloaf and serve it warm.

Notes

Perfect for leftovers, use in sandwiches or pair with your favorite sides like mashed potatoes.