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1 Hour Bread

This quick and easy bread recipe delivers a crusty exterior and soft interior, perfect for sandwiches or with butter.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 1/4 cups warm water about 110°F
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
  2. Pour in the warm water and olive oil.
  3. Mix until the dough starts to come together.
  4. Transfer the dough to a lightly floured surface and knead for about 5 minutes.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 20 minutes.
  6. After the rise, punch down the dough and shape it into a loaf or round ball.
  7. Place the shaped dough on a baking sheet lined with parchment paper and let it rise for another 15 minutes.
  8. Preheat the oven to 375°F.
  9. Bake in the preheated oven for 30 minutes or until golden brown.

Notes

Great for sandwiches, toast, or served with butter. Keeps well for several days.