The Philly cheesesteak is a beloved sandwich that hails from Philadelphia, famous for its tender beef and creamy cheese in a warm hoagie roll. Central to the success of this sandwich is the choice of cheese, which not only enhances the flavor but also contributes to the overall experience. Choosing the right cheese can make all the difference between an average cheesesteak and one that is truly memorable.
In this detailed guide, we will explore the classic cheeses used in Philly cheesesteaks, their characteristics, and tips for selecting and using them. Whether you’re preparing an authentic cheesesteak at home or just curious about this iconic dish, you’ll find all the information you need.
What Kind of Cheese Goes on a Philly Cheesesteak?
Traditionally, the two main types of cheese that are associated with a Philly cheesesteak are Cheez Whiz and provolone. Both have their unique flavors and textures that complement the beef beautifully. While Cheez Whiz offers a creamy and smooth texture, provolone adds a more robust, slightly sharp taste.
The Classic Options: Cheez Whiz and Provolone
Let’s take a closer look at these two classic cheese options to understand their flavors, textures, and how they work in a cheesesteak.
Cheez Whiz
Cheez Whiz is perhaps the most iconic cheese option for a Philly cheesesteak. It’s a processed cheese product that has a soft, creamy consistency, making it easy to melt and spread over the beef.
- Flavor: Cheez Whiz has a mild, cheesy flavor with a hint of sweetness. Its smooth texture allows it to coat the beef evenly, providing a rich and indulgent mouthfeel.
- Texture: This cheese is very creamy and gooey when heated, making it a favorite for those who enjoy a more decadent cheesesteak experience.
- Use in Cheesesteaks: To use Cheez Whiz, simply warm it in a saucepan or the microwave and drizzle it over the cooked steak before assembling the sandwich. It can also be used as a dip on the side.
Provolone
Provolone is a semi-hard cheese that comes in two main varieties: Provolone Dolce and Provolone Piccante. Both of these can be used in a cheesesteak, each offering a slightly different flavor profile.
- Flavor: Provolone Dolce is slightly sweeter and milder, while Provolone Piccante has a more robust and tangy flavor. The choice between the two depends on personal preference.
- Texture: Provolone melts well but maintains a bit more structure compared to Cheez Whiz, resulting in a cheesesteak with a distinct cheese flavor.
- Use in Cheesesteaks: Thinly slice the provolone and layer it over the cooked steak. Cover with a lid for a minute or two to allow the cheese to melt slightly before assembling your sandwich.
Alternative Cheese Options
While Cheez Whiz and provolone are the traditional choices for a Philly cheesesteak, you can certainly experiment with other cheese varieties to suit your taste. Here are some alternative options:
American Cheese
Another popular option is American cheese, which has a similar creamy texture to Cheez Whiz but provides a more subtle cheese flavor.
- Flavor: Mild and creamy, American cheese is less robust than provolone but can blend well with the flavors of the beef.
- Texture: Melts beautifully, creating a rich, gooey consistency.
- Use in Cheesesteaks: Layer slices of American cheese over the heat to ensure it melts thoroughly before serving.
Swiss Cheese
Swiss cheese offers a nutty flavor and a distinctive appearance with its holes. This cheese is less common in cheesesteaks but can be a good alternative for those who prefer a milder cheese.
- Flavor: Nutty and slightly sweet, Swiss cheese adds a different dynamic to the cheesesteak.
- Texture: Melts well, though it may not become as gooey as Cheez Whiz.
- Use in Cheesesteaks: Slice thinly and place over the beef, allowing it to melt for a few moments before assembling.
White Cheddar
White cheddar is a strong, flavorful cheese that can provide a sharp contrast to the tender beef.
- Flavor: Sharp and tangy, white cheddar can add an excellent depth of flavor to your sandwich.
- Texture: Melts well but maintains a bit of structure.
- Use in Cheesesteaks: Grate or thinly slice the cheddar and allow it to melt over the beef, providing a rich flavor.
Sautéed Mushrooms and Cheese Combinations
Want to add a twist to your cheesesteak? Consider sautéing mushrooms or adding other cheeses to the mix:
- Flavor: Earthy flavors from the mushrooms enhance the overall taste of the cheesesteak when paired with a cheese like provolone or white cheddar.
- Use in Cheesesteaks: Sauté mushrooms with onions and peppers before layering them on the steak and cheese for a delicious variation.
Selecting the Right Cheese
Choosing the right cheese for your cheesesteak is crucial for achieving the desired taste and texture. Here are some tips to help you with your selection:
- Know Your Preference: Consider whether you prefer a creamy, indulgent flavor or something sharper and more robust.
- Experiment: Don’t hesitate to try different cheese combinations to discover what works best for your palate.
- Quality Matters: Choose good-quality cheeses, as they will have better flavor and melt more effectively.
How to Make a Classic Philly Cheesesteak
Now that you understand the cheese options, let’s look at how to make a classic Philly cheesesteak at home, ensuring you achieve the best melt and flavor from your chosen cheese.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- 2-4 slices of your choice of cheese (e.g., Cheez Whiz, provolone, or American)
- 2 hoagie rolls
Essential Equipment
- Skillet or griddle
- Spatula
- Knife and cutting board
- Heat-resistant spatula for cheese
Instructions
- Heat the skillet or griddle over medium heat and add olive oil.
- Add the sliced onions to the pan and sauté until translucent, about 5 minutes. Remove them and set aside.
- Add the thinly sliced steak to the skillet in a single layer. Season with salt and pepper.
- Cook the steak for 3-4 minutes, stirring occasionally until browned and cooked through.
- Add the sautéed onions back to the skillet and mix well.
- Layer your chosen cheese over the meat mixture, then cover the skillet with a lid for 1-2 minutes until the cheese melts.
- While the cheese is melting, lightly toast the hoagie rolls if desired.
- Once the cheese is melted, spoon the cheesesteak mixture into the hoagie rolls and serve immediately.
Common Mistakes to Avoid
Creating the perfect Philly cheesesteak can be simple, but a few common mistakes can detract from the final result. Here are some to watch out for:
- Using Thickly Cut Beef: Thinly sliced beef is essential for a tender texture. If you’re slicing at home, use a sharp knife and freeze the beef slightly to make it easier.
- Overlooking Cheese Quality: Cheaper cheeses may not melt well. Opt for quality cheese for the best results.
- Running Out of Cheese: Don’t skimp on cheese! A hearty cheesesteak should be generously topped with cheese.
Pro Tips for the Perfect Cheesesteak
To elevate your cheesesteak experience, consider the following tips:
- Mix Cheeses: Combine different cheeses for a more complex flavor profile.
- Add Toppings: Consider adding sautéed bell peppers, mushrooms, or jalapeños for extra flavor and texture.
- Experiment with Styles: Try a hoagie or baguette for a different crunch and texture. Play around with the bread to see what you enjoy most.
Serving Suggestions and Pairings
Now that you’ve perfected your cheesesteak, think about how to present and serve it:
- Classic Pairings: Serve with a side of fries or onion rings. A pickle on the side adds crunch and acidity.
- Condiments: Traditional condiments like hot sauce can add an extra punch to your sandwich.
- Drink Options: Consider classic sodas or light beers to complement the richness of the cheesesteak.
Storage and Reheating
If you happen to have leftovers, store any uneaten cheesesteak components separately. Here’s how:
- Storage: Refrigerate leftover beef and cheese in an airtight container for up to 3 days. Store the bread separately to maintain its texture.
- Reheating: To reheat, place the beef and cheese in the microwave or on a skillet until heated through. Toast the bread lightly to enhance its texture.
Understanding what kind of cheese goes on a Philly cheesesteak is vital for creating an authentic and delicious experience. Whether you prefer the creamy melt of Cheez Whiz or the sharp tang of provolone, each cheese has its place in this beloved sandwich. The key is to refine your personal taste and enjoy the process of making this iconic dish at home.
For more delicious recipes and tips, consider exploring our guides on Philly Cheesesteak Seasoning and Philly Cheesesteak Casserole.