There’s something undeniably nostalgic about savoring a well-crafted cocktail, and the Cinnamon Old Fashioned brings that warmth right to your glass. This twist on the classic features the rich, aromatic flavor of cinnamon, perfectly balancing the whiskey’s depth with sweet undertones. Whether you’re winding down after a long day or entertaining friends, this drink is sure to impress with its cozy charm and delightful complexity.

Why You’ll Love This Recipe

This Cinnamon Old Fashioned is a delightful spin on a classic cocktail that’s easy to make at home.

Rich and warming cinnamon flavor.
Perfect for cozy evenings or holiday gatherings.
Simple ingredients that elevate your cocktail game.
Customizable to suit your taste preferences.

My Experience Making This Recipe

When I first tried making this Cinnamon Old Fashioned, I was immediately drawn in by the sweet scent of cinnamon wafting through my kitchen. The first sip was a revelation, as the warmth of the spices mingled perfectly with the whiskey, making it a true standout.

Friends who tasted it were hooked, asking for refills and raving about the unique twist. It quickly became a go-to recipe for gatherings and quiet evenings alike.

Recipe Overview

Recipe Name: Cinnamon Old Fashioned
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Cocktail
Cuisine: American
Calories per Serving: 150

Equipment You Will Need

Mixing glass
Bar spoon or stirring stick
Strainer
Old fashioned glass
Jigger or measuring tool

Ingredients for Cinnamon Old Fashioned

2 oz whiskey (bourbon or rye)
1/2 oz cinnamon syrup
2 dashes Angostura bitters
1 orange twist (for garnish)
1 cinnamon stick (optional for garnish)

Ingredient Notes and Substitutions

Whiskey: This cocktail shines with bourbon or rye, which add depth and warmth. You can use any whiskey you prefer for a different twist.
Cinnamon Syrup: Made by combining equal parts sugar and water with cinnamon sticks, it adds sweetness. Honey or maple syrup can serve as a unique substitute.
Angostura Bitters: These bitters enhance the cocktail’s complexity. You can experiment with orange bitters for a citrusy note.

How to Make Cinnamon Old Fashioned

Step 1: Prepare Your Glass

Begin by selecting your old fashioned glass. A sturdy glass will help hold the drink’s temperature and look elegant.

Step 2: Measure the Whiskey

Pour 2 ounces of your chosen whiskey into a mixing glass. This forms the base of the cocktail, so choose a whiskey that you enjoy sipping.

Step 3: Add the Cinnamon Syrup

Add 1/2 ounce of cinnamon syrup to the mixing glass. This syrup infuses the drink with delightful sweetness and spice.

Step 4: Incorporate Bitters

Add two dashes of Angostura bitters. Bitters balance the sweetness and add depth to the cocktail.

Step 5: Mix the Ingredients

Using a bar spoon or stirring stick, gently stir the mixture for about 30 seconds. This chills the drink and combines the flavors without diluting them too quickly.

Step 6: Strain into Glass

Strain the mixture into your prepared old fashioned glass filled with a large ice cube. A large cube melts slower, keeping your drink chilled without watering it down.

Step 7: Garnish Your Cocktail

Express the oils from an orange twist over the drink and drop it in. You can also add a cinnamon stick for a decorative touch and an extra hint of spice.

Step 8: Serve and Enjoy

Take a moment to appreciate the aroma before sipping. Enjoy the comforting flavors that make this cocktail truly special.

Pro Tip: To make your own cinnamon syrup, simmer equal parts sugar and water with a few cinnamon sticks until the sugar dissolves, then let it cool.

Tips for the Best Cinnamon Old Fashioned

Use high-quality whiskey for the best flavor. The whiskey is the star, so pick one you love.
Chill your glass ahead of time. A cold glass keeps the drink at the right temperature longer.
Experiment with different bitters. Orange or chocolate bitters can add unique notes.
Adjust the sweetness to your taste. If you prefer a less sweet drink, reduce the syrup.
Always stir, never shake. Stirring helps the drink retain its smooth texture.

Common Mistakes to Avoid

Using too much syrup. It can overpower the drink, so stick to the recommended amount.
Not chilling the glass. Warm glass can lead to a warm drink, which isn’t ideal.
Using crushed ice. This dilutes the drink too quickly; always opt for a large cube.
Forgetting to garnish. The garnish adds aroma and visual appeal, making the drink more enjoyable.

Serving Suggestions

This cocktail pairs beautifully with a variety of foods, enhancing your overall dining experience.

Charcuterie board with cheeses and cured meats.
Spicy nuts for a delightful contrast.
Chocolate desserts to complement the whiskey’s sweetness.
Grilled meats for a robust pairing.

Variations to Try

Spiced Rum Old Fashioned: Swap whiskey for spiced rum for a tropical twist.
Maple Old Fashioned: Replace cinnamon syrup with maple syrup for a unique flavor.
Cold Brew Old Fashioned: Use cold brew coffee instead of whiskey for a morning cocktail.
Apple Cinnamon Old Fashioned: Add a splash of apple cider for a fall-inspired drink.

Dietary Adaptations

Gluten-free: Use gluten-free whiskey options like some bourbons.
Dairy-free: This recipe is naturally dairy-free.
Vegan: Ensure your syrup is plant-based; most are.
Low-carb/keto: Use a sugar substitute for the syrup to lower carbs.

Storage and Reheating

Refrigerator

This cocktail is best enjoyed fresh but can be stored for a short time.

Store leftover syrup in the fridge for up to two weeks.

Freezer

A completed cocktail is not recommended for freezing.

However, you can freeze the cinnamon syrup for longer storage.

Reheating

Do not reheat cocktails; they are best served cold.

Simply make a fresh batch instead.

Nutrition Information

Nutrition Information (Per Serving)
Nutrient	Amount
Calories	150
Total Fat	0g
Saturated Fat	0g
Carbohydrates	12g
Fiber	0g
Sugar	10g
Protein	0g
Sodium	5mg
Cholesterol	0mg

This information is an estimate and can vary based on specific ingredients used.

Frequently Asked Questions

Can I use other spirits instead of whiskey?

Yes, you can experiment with rum or brandy for different flavors.

How can I make this drink ahead of time?

While it’s best fresh, you can prepare the syrup ahead and mix the drink on demand.

How should I store leftover cinnamon syrup?

Keep syrup in an airtight container in the refrigerator for up to two weeks.

What if my drink is too sweet?

You can dilute it with a splash of soda water or add more whiskey to balance it out.

Can I make this non-alcoholic?

Absolutely! Replace whiskey with ginger ale or a non-alcoholic spirit alternative.

Final Thoughts

Once you try this Cinnamon Old Fashioned, you’ll find it hard to go back to the original. Its warm, inviting flavors make it a fantastic choice for any occasion.

So, gather your ingredients and toast to cozy nights and good company. For more cocktail inspiration, check out this Tequila Old Fashioned recipe or try the delicious Maple Old Fashioned.