Spam, the canned meat product that has been a staple in pantries for decades, has a unique flavor and versatility that often goes overlooked. Whether you have extra cans in your pantry or simply want to explore different ways to cook with it, this guide will provide you with easy recipes, storage tips, and serving suggestions that will turn Spam into a delicious meal.
This article covers many culinary angles, from classic recipes to innovative new creations. With a little creativity, you’ll find Spam to be a convenient and budget-friendly ingredient that’s suitable for breakfast, lunch, dinner, or even snacks.
What to Do with Spam?
Spam can be repurposed in countless ways, making it a versatile kitchen ally. You can create hearty dishes, simple snacks, or incorporate it into traditional recipes. Here are several ideas on how to make the most of Spam in your cooking.
Recipes Featuring Spam
Here are some delicious recipes where Spam shines, bringing flavor and ease to your meals. Each recipe is designed to be straightforward and appealing.
Spam Fried Rice
This Spam fried rice is a quick, one-pan dish that makes for a satisfying meal. The soy sauce and vegetables complement the savory flavor of Spam well.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 can Spam, diced
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 1 cup frozen mixed vegetables (peas and carrots work well)
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, sliced for garnish (optional)
Method
- In a large skillet or wok, heat sesame oil over medium heat.
- Add the diced Spam and onions, cooking until the onions are soft and the Spam is starting to brown, about 5 minutes.
- Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes.
- Push the mixture to the side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix everything together.
- Add the cooked rice, soy sauce, salt, and pepper. Stir until everything is well combined and heated through, about 5 minutes.
- Serve hot, garnished with sliced green onions if desired.
Spam and Egg Breakfast Sandwich
This simple sandwich is perfect for breakfast or brunch, offering a savory and satisfying start to your day.
- Yield: 2 sandwiches
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 can Spam, sliced
- 4 eggs
- 2 slices of cheese (cheddar or American)
- 2 English muffins, split and toasted
- Butter, for frying
- Salt and pepper to taste
Method
- In a skillet, melt some butter over medium heat. Fry the Spam slices until crispy and heated through, about 3-4 minutes per side.
- In a separate pan, scramble the eggs with a pinch of salt and pepper until cooked to your preference.
- Once the Spam is done, lower the heat, place a slice of cheese on top of each slice, and cover the pan to melt the cheese.
- Assemble your sandwich by placing the Spam and melted cheese on one half of a toasted English muffin, adding the scrambled eggs before topping it with the other half. Serve immediately.
Spam Tacos
Add a fun twist to taco night by using Spam as the protein. It’s quick, easy, and sure to be a hit!
- Yield: 4 tacos
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Ingredients
- 1 can Spam, diced
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Salsa or hot sauce, to taste
- Avocado or guacamole, for serving (optional)
Method
- In a skillet, cook the diced Spam over medium heat until browned and crispy, about 5-7 minutes.
- Warm the tortillas in a dry skillet for about 30 seconds on each side or until pliable.
- Assemble the tacos by placing a portion of the crispy Spam in each tortilla and topping with lettuce, tomatoes, cheese, and salsa.
- Serve with avocado or guacamole, if desired.
Creative Uses for Spam
Beyond traditional recipes, Spam can be incorporated into various dishes, adding flavor and protein. Consider these creative applications:
Spam Hash
Spam hash makes for a hearty breakfast or lunch option that’s easy to prepare. Pair it with eggs for a complete meal.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 can Spam, diced
- 3 medium potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Method
- In a large skillet, heat olive oil over medium heat and add diced potatoes. Cook for about 10 minutes until they start to soften.
- Add the onion and bell pepper, cooking until the vegetables are tender about another 5 minutes.
- Add the diced Spam and cook for an additional 5-7 minutes, stirring occasionally until everything is crispy and golden.
- Season with salt and pepper before serving.
Spam Salad
Add some protein to your regular salads by incorporating Spam. This Spam salad is a refreshing lunch option.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Ingredients
- 1 can Spam, diced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup salad dressing of choice (ranch, vinaigrette, etc.)
Method
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and diced Spam.
- Toss the salad with your choice of dressing until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Storage Tips for Spam
When it comes to storage, Spam is notable for its longevity. Here are some tips on how to store unopened and opened cans properly:
Unopened Spam
Unopened Spam can be stored in a cool, dry place, such as a pantry or cupboard, and it can last for several years. Always check the expiration date on the can for a clearer idea of safety.
Opened Spam
Once opened, Spam should be transferred to an airtight container and stored in the refrigerator. It’s best used within 5-7 days after opening. For longer storage, consider freezing portions of Spam.
Serving Suggestions
Spam can be served in various ways that cater to different occasions. Here are some ideas:
- Appetizers: Serve diced Spam on toothpicks alongside cheese cubes for a savory snack.
- Sandwiches: Try different sandwich variations, using Spam in place of deli meats.
- Side Dishes: Pair Spam with rice, salads, or baked potatoes as part of a larger meal.
- Brunch: Incorporate Spam into frittatas or serve alongside pancakes for a hearty breakfast.
Common Mistakes When Cooking with Spam
Cooking with Spam can be straightforward, but there are a few common errors to avoid:
- Not draining the liquid: If using Spam straight from the can, be sure to drain excess liquid to prevent over-salting or greasiness in recipes.
- Cooking at too high of a temperature: Spam can burn quickly if cooked over high heat. Moderate temperatures will yield better results.
- Using it without seasoning: While Spam is already flavorful, adding herbs and spices can enhance the dish significantly.
Conclusion
Spam may not have the gourmet allure of other proteins, but its versatility and convenience should not be overlooked. Whether you’re frying it, baking it, or adding it to soups or salads, Spam can elevate your meals in unexpected ways. Try incorporating it into your next meal and discover how satisfying it can be.
For more delicious ideas, consider trying the Shit on a Shingle recipe or the Ham Salad recipe for additional ways to enjoy flavorful dishes with pantry staples.