Chicken soup is one of those dishes that just feels like a warm hug in a bowl.
I always love how the gentle broth filled with tender chicken and soft vegetables smells before it even reaches the table.
It feels comforting and tastes savory with light herbal notes that make every spoonful feel like a little reward after a long day.
My Experience With This Recipe
I found the preparation super simple and the aroma filled my kitchen with cozy home vibes.
The first spoonful had balanced flavor and my family finished every bowl faster than I could refill them.
Recipe Card Info
- Recipe Name: Chicken Soup Recipe
- Servings: Four
- Prep Time: Fifteen minutes
- Cook Time: Forty minutes
- Total Time: Fifty five minutes
- Course: Main
- Cuisine: Home Style
- Calories per serving: Two hundred fifty
Equipment List
- One large soup pot
- One sturdy ladle
- One cutting board
- One sharp knife
- One fine mesh strainer
Ingredients You Need For Chicken Soup Recipe
- One whole chicken cut into pieces about one kilogram
- Eight cups water
- Two medium carrots sliced
- Two celery stalks sliced
- One medium onion chopped
- Two garlic cloves minced
- One bay leaf
- One teaspoon dried thyme
- Salt to taste
- Ground black pepper to taste
- Two tablespoons chopped fresh parsley for garnish
How To Make Chicken Soup
- Step 1: Place chicken pieces in the pot and pour in the water.
- Step 2: Bring the water to a gentle boil then reduce to a simmer.
- Step 3: Skim foam from the surface to keep the broth clear.
- Step 4: Add carrots, celery, onion, garlic, bay leaf, and thyme.
- Step 5: Simmer for thirty five minutes until chicken is cooked and vegetables are tender.
- Step 6: Remove chicken pieces, shred the meat, and return the meat to the pot.
- Step 7: Season with salt and pepper to taste.
- Step 8: Sprinkle parsley over the soup and serve hot.
Tips To Make The Best Chicken Soup Recipe
- Use fresh vegetables for brighter flavor.
- Keep the simmer gentle to keep the broth clear.
- Skim foam early to improve clarity.
- Add salt gradually so the soup stays balanced.
- Let it rest five minutes before serving for deeper flavor.
Common Mistakes To Avoid
- Do not boil the soup rapidly or the chicken will toughen.
- Do not skip skimming foam because it can make the broth cloudy.
- Do not overcook vegetables or they will turn mushy.
- Do not add all the salt before tasting.
Serving Suggestions
Serve the soup with crusty bread or a simple green salad for a balanced meal that feels rustic and homemade.
Variations You Can Try
- Add cooked noodles for a heartier bowl.
- Stir in cooked rice for extra texture.
- Use fresh dill instead of parsley for a different flavor twist.
- Swap water with vegetable broth for deeper taste.
- Add a pinch of chili flakes for light heat.
Storage And Reheating Tips
- Store leftover soup in an airtight container in the fridge for up to four days.
- Reheat gently on the stove over medium heat until steaming.
- Freeze portions in freezer safe containers for up to three months.
- Thaw overnight in the fridge before reheating.
Nutrition Information
- Calories: Two hundred fifty
- Fat: Ten grams
- Carbohydrates: Eight grams
- Protein: Thirty grams
- Sugar: Three grams
- Sodium: Six hundred milligrams
Health Benefits
Chicken soup offers a nice mix of protein from the chicken and vitamins from the vegetables to help keep your body fueled.
The warm broth hydrates you and feels soothing especially when you need a quick pick me up.
FAQs About Chicken Soup Recipe
- Can I use boneless chicken? Yes but bones give extra depth so add a small piece with bone if possible.
- How do I make the soup richer? Simmer it a bit longer or add a splash of stock concentrate.
- Can I cook it in a slow cooker? Yes cook on low for six hours or on high for about three hours.
- How can I lower the sodium? Use less salt and taste as you go then adjust gently.
- Does the soup freeze well? Yes cool it fully place it in containers and keep it for later meals.
Final Thoughts
This chicken soup recipe is simple, cozy, and totally worth your time.
Try it soon and enjoy a bowl that brings a smile and warmth to your table.
Check out more easy dinner recipes for extra meal inspiration.
Chicken Soup Recipe
Ingredients
Method
- Place chicken pieces in the pot and pour in the water.
- Bring the water to a gentle boil then reduce to a simmer.
- Skim foam from the surface to keep the broth clear.
- Add carrots, celery, onion, garlic, bay leaf, and thyme.
- Simmer for thirty five minutes until chicken is cooked and vegetables are tender.
- Remove chicken pieces, shred the meat, and return the meat to the pot.
- Season with salt and pepper to taste.
- Sprinkle parsley over the soup and serve hot.