Recipe: Substitutions

|June 1, 2011|read comments (0)
Author: Mama's Kitchen

If you run out of something – there is usually something you can substitute for it –

1 t. grated lemon zest – ½ t. lemon extract

½ t. cream of tartar – 1 ½ t. lemon juice

1 c. cake flour – 1 c. flour minus 2 T.

1 c. self-rising flour – 1 c. flour plus 2 t. baking powder & ½ t. salt

1 oz. unsweetened – 3 T. cocoa & 1 T. vegetable oil
chocolate

1 t. ground cinnamon – ¼ t. ground nutmeg or allspice

1 oz. semisweet – 3 T. cocoa & 1 T. sugar & 1 T. vegetable oil
chocolate

1 c. buttermilk – 1 T. white vinegar and enough milk to make 1 c.

1 c. dark corn syrup – ¾ c. light corn syrup & ¼ c. light molasses OR
1 ½ c. brown sugar & ¼ c. water

1 c. cream cheese – ½ c. cottage cheese & ½ c. heavy cream pureed together

much more will be posted – just follow the "Substitutions" label!


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