Recipe: How to clean and peel mushrooms –

|April 29, 2012|read comments (0)
Author: Mama's Kitchen

Okay – everyone has their own opinions on washing mushrooms, cleaning mushrooms, peeling mushrooms and so on.

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Recipe: My Potato Gnocchi

|April 22, 2012|read comments (0)
Author: Mama's Kitchen

Gnocchi has always been one of my favorites – and it is so easy to make –

I love them in sauce, soups, casseroles and Read more - click here...

Recipe: the edging –

|April 1, 2012|read comments (0)
Author: Mama's Kitchen

When mom and I use the granny square to make a blanket or a coverlet, we always put an edge on it to make it look even better.

This edging is very simple Read more - click here...

Recipe: another no-brainer crochet stitch –

|April 1, 2012|read comments (0)
Author: Mama's Kitchen

To my surprise, I got quite a bit of interest in my last post showing my easy way of making a granny square!

Yes, there is more to life than cooking, Read more - click here...

Recipe: 5 minute Spanish rice

|March 28, 2012|read comments (0)
Author: Mama's Kitchen

Just love having a freezer!  You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it.

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Recipe: Pizza subs

|March 28, 2012|read comments (0)
Author: Mama's Kitchen

A cold night, a good movie in the DVD player (since cable is nothing but re-runs – the same 4 or 5 movies on every channel day in and day out for weeks on end!) and  something nice to munch on.

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Recipe: A quite filling salad – makes a great meal!

|March 26, 2012|read comments (0)
Author: Mama's Kitchen

We had such a mild winter – or should I say we had an absolutely INSANE winter this year.  The temperatures were up and down and of course everyone got a "bug" of some sort.

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Recipe: $400 later………………

|March 26, 2012|read comments (0)
Author: Mama's Kitchen

A couple weeks ago, my babies had their annual spaghetti dinner/basket fundraiser for things their school needs.

Last year I donated a cookbook I wrote Read more - click here...

Recipe: Pork and percitelli

|March 26, 2012|read comments (0)
Author: Mama's Kitchen

Just a quickie meal – pork and percitelli –

I don't care what anyone says, even though I love meat sauce using ground meat, there is just Read more - click here...

Recipe: “Pink slime” time!

|March 22, 2012|read comments (1)
Author: Mama's Kitchen

Okay – by now you all know me – I don’t believe in processed foods and all the chemicals and preservatives that are jammed into our bodies each day. Yes there are good preservatives and bad preservatives. But some of the things that are being fed to us Read more - click here...