Recipe: Homemade Italian Sausage

|June 4, 2011|read comments (0)
Author: Mama's Kitchen

Homemade Italian Sausage – sorry to say – I do not measure for this – it is all done by "eye-balling".

Grind pork butt and shoulder on a coarse grind; add ice water, fennel, fresh parsley, fresh minced garlic, kosher salt, black pepper, paprika – sometimes a handful of fresh grated cheese or some minced onion and/or bell pepper; form into patties if you don't have casings. Cover and refrigerate over night before forming patties or filling casing.


The next time I make it – I will post the pics and the recipes for the various other sausages I make.

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