Recipe: Freezing my bell peppers —

|June 1, 2011|read comments (0)
Author: Mama's Kitchen

At the market I picked up some great looking bell peppers – both red and green and the price wasn't too bad.

I make many dishes with bell pepper strips, or chopped peppers so I like to stock up on them at this time of the year. Closer to the holidays it seems that the stores raise the prices because they know that everyone makes stuffings/dressings at this time of the year.

All you need to do is wash and dry and cut your peppers in half and cut off the core and the seeds. Remove the membrane. Place in a plastic freezer bag; label and date.

Now when I need bell peppers for something, I can remove from the freezer the amount I need, slice for frying with sausage or meats, dice or chop for stuffings/dressings and I'm all set. It beats paying $3.99 or more for red bell peppers when you really need them!


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