Archive for the 'Candy' Category

Recipe: See’s Fudge – Original Recipe

|March 14, 2011|read comments (0)
Author: Mama's Kitchen

I enjoy trying various recipes and then using friends and family as "guinea pigs" – LOL.  I make a very good fudge that everyone likes – but I wanted to make this one to see how they liked it.


Of course they did –


Here's the recipe:


4 1/2 cups sugar
3 pkgs. (12 oz. each) chocolate chips*
1/2 lb. butter, melted
1 tsp. vanilla
1 can evaporated milk
1 jar (7 oz) marshmallow creme
2 cups chopped nuts


Combine sugar and evaporated milk in heavy-bottomed saucepan. Bring to boil; boil 7 to 8 minutes, stirring often. (rolling boil).  In large bowl, combine chocolate chips,  marshmallow creme, butter. Cream well.  Add add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add nuts and vanilla, blend well, pour into buttered pans and chill in refrigerator.

Cut into squares before firm. This recipe makes about 5 lbs of fudge.

 

*I've used milk chocolate chips, dark chocolate chips, semi-sweet chips and white chips.

 

I've also added candied fruit to the white chocolate for a festive look for the holidays.

 

A nice recipe to play with!