Archive for the 'Pan Dowdy Pandowdy' Category

Recipe: Apple Pandowdy or Apple Pan Dowdy

|March 2, 2011|read comments (0)
Author: Mama's Kitchen

A pandowdy or pan dowdy is a baked fruit dish where the rolled dough that is placed on top end ups being crumbly.


Preheat oven too 350* F.; butter bottom and sides of ceramic baking dish; set aside.


In large bowl, combine and beat until fluffy:
1 ¼ cups butter (not margarine)
2/3 cup sugar


Add:
1 large egg – beat well to incorporate


In separate bowl, sift together:
2 ½ cups flour
3 teaspoons baking powder**
½ teaspoon Kosher salt


Add dry ingredients to creamed mixture alternately with:
1 cup milk (I use whole milk) – set aside.


In separate bowl, combine:
3 cups apples, peeled, cored, sliced
¼ cup brown sugar, firmly packed**
1 teaspoon ground cinnamon
Toss to coat; spread evenly in prepared baking dish.


Pour batter evenly over apples. Bake in preheated oven for 50 minutes. Allow to stand for 10 minutes before serving.
Serve with whipped cream.


NOTE: A dish of 9 X 9 X 2-inches will also work well.

 


**You can easily make your own when in a pinch or to save money!