Archive for the 'Jewish Recipes' Category

Recipe: Segar Cheese

|March 12, 2011|read comments (0)
Author: Mama's Kitchen

This recipe was given to me by a friend's grandmother – we enjoy it very much and I hope you do too!

 

2 quarts whole milk

4 large eggs, beaten

6 teaspoons sugar

2 cups sour cream

2 teaspoons salt

 

Scald milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a slotted spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set.

Unmold and serve with molasses or jam. Use any mold for any occasion for this.

Makes a nice presentation.